So Jordan's a Yorkshire lad and he's pretty critical of his Yorkies, we think we've nailed them, especially with my special gravy! As Jordan would say these are 'rayt good' This simple 30-minute recipe is fail-safe and works every time. Just don't open your oven until the end, follow this and you'll be 'rayt appy'.
Full Recipe Below and #YouTube Video coming soon!!
The two secrets to getting big, fluffy super sexy Yorkshire Puddings are to have the fat hot and DO NOT OPEN THE OVEN!!! Just watch through the door :P This recipe is for 4 Yorkies :)
Ingredients:
70g plain flour
2 free-range eggs
100ml milk
Sunflower oil
4 hole Yorkshire pudding tray
Rock Salt & Black Pepper
Method:
Heat your oven to 210 degress celcius. Drizzle a little sunflower oil evenly into the 4 hole Yorkshire pudding trays. Make sure you have enough to cover the bottom, plus a little extra.
Put your flour into a bowl and beat your eggs until smooth. Add these to the flour and gradually add your milk and keep whisking until the mixture is smooth and lump-free. Season with rock salt and pepper, whisk this in, and then pour into a jug.
Take your tray out of the oven, and carefully pour the batter into each of the 4 holes, make sure they are evenly distributed and pop this back in the oven for 20-25 mins. DO NOT OPEN THE OVEN!! Only open the oven when the puddings have puffed up and browned.
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